A nurse is providing dietary teaching about reducing the risk of infection. " This reflects the advice that patients undergoing .


A nurse is providing dietary teaching about reducing the risk of infection. Which of the following client statements indicate an understanding of the teaching? A nurse is providing dietary teaching about reducing the risk of infection to a client and is receiving chemotherapy. Among the provided options, the statement that indicates an understanding of the dietary teaching to reduce the risk of infection is: "I'll avoid foods that are potential sources of bacteria. Healthy nutrition helps to prevent obesity and chronic diseases, such as diabetes mellitus and cardiovascular disease. Which of the following client statements indicates an understanding of the teaching? Nov 22, 2024 ยท Develop your care plan for risk for infection nursing diagnosis in this guide. Which of the following client statements indicates an understanding of the teaching? A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is recieveing chemotherapy. Which of the following client statements indicate an understanding of the teaching? A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is recieveing chemotherapy. Which of the following client statements indicates an understanding of the teaching? Nurses promote healthy nutrition to prevent disease, assist clients to recover from illness and surgery, and teach clients how to optimally manage chronic illness with healthy food choices. Which of the following statements made by the client indicates an understanding of the teaching? A nurse is providing dietary teaching about reducing the risk of infection to a client and is receiving chemotherapy. Learn the interventions, goals, and assessment cues! A patient who has cancer and is receiving chemotherapy needs to be especially cautious about dietary choices due to a potentially weakened immune system. A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. l6 na 2qgu il7d baivbb u9l ph2sc elqln a0 b79q